Playing with Kahlua – Chocolate pudding and whipped cream

When I first moved to Vancouver, I knew a grand total of 6 people and it was easy to feel out of place, so in an attempt to feel somewhate settled, it seemed natural to fall back to something that made me feel at “home” and that happened to be the kitchen. So it made perfect sense to “whip” up something new and have a couple of people over for some dessert and drinks.

I had recently seen some pudding on the Food Network (which I will definitely also be writing about from time to time) and I dug up a recipe and produced something amazing and easy!  No real explanation is needed for execution, the ingredients and directions speak for themselves. For fun, I threw in a little Kahlua, which you could totally taste, it was chocolate with a little kick

For the whipped cream, I just wanted a color to contrast the black pudding, so again, why not try something new?! The whipped cream was easy too (easier of course if you have an electric mixer and not a whisk). It was my first time using whipping cream and it was amazing to watch it transform into a non-liquid, especially with a whisk, I thought it would never happen! Oh and for continuity, I also spilled in a little Kahlua into the whipped cream at the very end. The Kahlua turned it slightly off-white, but you could definitely tell there was something in there.

For presentation, I used my great white square bowls given to me by my sister, but for fun, I also tried it in a small clear glass and was very pleased with how it looked. So the lesson is to not only to try new ingredients and recipes, but try random things in your kitchen for presentation, you never know what will look good.

Oh and for the record, I now know more than 6 people…in case you were feeling bad for me!

Simply easy and delicious chocolate pudding (Recipe adapted from Second Helpings, Please!)

2/3 cup of sugar

1/3 cup of cocoa

3 tbsp. of cornstarch

1/4 tsp. of salt

2 1/4 cup of milk

1 tsp. of vanilla

Kahlua (as much as you’d like – just not too much and make it runny!)

Whipped Cream (see below)

Blend first 4 ingredients in a saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Blend in vanilla. Chill thoroughly. Serves 6.

Whipped Cream (Recipe from Giada’s Kitchen)

1 cup of whipping cream

1 tbsp. of confectioners’ sugar

1 tbsp. of liqueur (of your choice)

Whip the cream to soft peaks in a medium bowl using a whisk or electric hand mixer. (I of course, keep forgetting to buy a mixer, so if you’re using a whisk, it is doable, but be prepared for a 15 minute workout!) Add the confectioners’ sugar and liqueur and whip to combine.

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4 Comments

Filed under Chocolate pudding, Friends, Giada de Laurentiis, Kahlua, Please!, Second Helpings, Vancouver, Whipped cream

4 responses to “Playing with Kahlua – Chocolate pudding and whipped cream

  1. sandra

    You know more than 6 people?? Really!! lol I’m going to gain back all my weight with all your recipes!!

  2. Peter

    A great tip I learned for making whipped cream is to place your beaters and mixing bowl into the freezer well in advance of the need. This will greatly enhance the performance of the whipping process. I have even seen some people nest the mixing bowl into another bowl with ice in it.

  3. tastesbetterwithfriends

    Thanks Peter, good to know for next time or I’ll simply invest in an electric mixer…

  4. Pingback: Valentine’s Day Dessert Ideas - Global Dish

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