We’re all busy and it’s easy to get caught up in life. We usually don’t mean for work or whatever to take over our lives, but somehow it just happens and you lose sight of the simple things in life that make you happy. I felt this way the other night, I couldn’t believe I hadn’t found the time to blog lately, even though I kept thinking about it and wanting to do it. So with that in mind, I went to the grocery store wanting to cook and treat myself to something and as I was walking by the meat counter, I was caught by some meaty looking short beef ribs.
Needless to say I picked them up and rushed them home with the excitement of a yet to be created marinade being tossed around in my head. Once I got home, there was no measuring, just a free for all of sauces being married together that turned into Ethan’s Sweet & Salty Kicked Ribs. It turned out fantastic and I can’t wait to try this with fish and tofu as well!
- Carolina Honeys BBQ Sauce (I happened to have Tony Roma’s BBQ sauce in the fridge)
- Banana Ketchup (A Filipino condiment that is sweeter than the ketchup were accustomed to)
- Soya Sauce
- Oyster Sauce
- Thai Garlic Chili Sauce
After letting it marinate for an hour or so, I heated up a pan with some oil and got it nice and hot and simply cooked them evenly on both sides. They tend to be pretty thin, so it didn’t take more than 4-5 minutes per side. I did cheat and make a little cut in the middle to check the color before removing it off the heat (I like it right at Medium). Once I took it them out of the pan, I let them rest for a few minutes with a tent of aluminum foil. If the chefs on the Food Network have taught me anything, it has been to let the meat rest and let the juices redistribute and settle before slicing and serving, if not, the juices will run out and it will be very dry.
Today wasn’t about cooking or a homemade sauce, it was about taking a moment and relaxing and doing something you enjoy and makes you happy.