Category Archives: Cabbage

We’re All Pat On The Back Worthy

Most days I see very talented people tweeting with glee that “Thank you ‘insert food porn site here’ for approving my picture!” However, on most days, I also see very talented people bemoaning through Twitter “Can you please tell me what’s wrong with the ‘insert reason for rejection’ in this picture!?!?”

I’ve felt both emotions of this very fine line. Although, truth be told, I have only felt the sting of rejection for the handful of pictures I’ve submitted since I last shared my honest feelings about the subject of food porn sites. I’m not into conspiracies, but for those that are, knock yourselves out.

What I took out of the comments that so many of you passionately wrote about was that it is a very subjective matter and while it’s understandable to be disappointed, it’s not worth the frustration. So in the meantime, individually, we must pat our own backs and remind ourselves that we are talented and more importantly, always looking to improve. Some random person who has nothing personally invested in you will not tell you how good you are nor really do they care. If you are honest with yourself, you will be your own worst (and helpful) critic.

I decided recently to have a look back at the very humble beginnings of my blog. About a year ago I wrote about Cabbage Soup. It was my 33rd post (needless to say, I was still very new to the food blog world) and I want to guess maybe averaging 20 hits a day (if that). It told a fun little story (I thought) and the accompanying picture I thought told its own story. A big pot of warming to the soul cabbage soup in the middle of winter. I enjoyed the steam caught in the picture to show it was hot and ready to be served. Even the messy wooden spoon was shown in the picture displaying that it had worked hard to stir what was a thick pot of cabbage, tomatoes and raisins.

Looking back at that picture, I still like it and maybe I could have played with the lighting or removed whatever happens to be poking through at the top left hand corner. But I know now it’s not a picture that would make someone say “Wow, I need to visit this blog again.”

The cabbage soup was made again recently, so I decided to see what I could do a year later and possibly wiser.

I know I still have work to do on many things, including lighting and dealing with shadows, if you look closely, you can see my reflection in the spoon. But, the pictures are cleaner and more aesthetically pleasing. However, to me at least, I feel as if I’ve misplaced part of the soul of the big pot picture. I’m sure I could accomplish that goal if I had the skill and knowledge of someone like Matt Armendariz of Matt Bites but he too had to go through these growing pains, right? Or maybe he was just born with it. So not to depress me too much, I’m going to say he learned how to be as good as he is and in the meantime, I’ll keep shooting and learning.

With all that said, I was very pleased with how my pictures came out and for that, I will pat myself on the back.



Filed under Cabbage, photography

Homemade Coleslaw with Mexican Flair

When you think about it, you can pretty much make anything from scratch. Bread, pasta, grow your own vegetables, even make your own ice cream. Of course, some are more complicated than others and take a lot of time that we don’t always have. That, of course is the beauty of the grocery store, anything you could make at home, they already have it there for you and it may be just as tasty.

Approved by Liam!

But what type of pleasure do you get from walking into a store and just buying something that is totally doable at home and will taste 100 times better if you do it yourself? Well, on our way to a BBQ last weekend, we were picking up some beer and someone suggested picking up some coleslaw. I grabbed the container of creamy coleslaw (don’t get me wrong, I’m a fan of store-bought creamy coleslaw, but not if I have the option to make my own) and put it back into the fridge. From there, I made a straight line directly to the produce section where I picked up a head of green cabbage. Everything else I needed would be found in a pantry and fridge.

Did I have any idea what I would put into this coleslaw? Nope! Was I confident that it would be delicious? Yep!

So what did I find?  Well, as you can see, since I didn’t know what I was looking for, I found everything I needed. For the creaminess factor, I went with a mix of mayonnaise and yogurt, well, because I felt like it and didn’t want it to be overloaded with mayonnaise. Everything else is pretty self-explanatory, except maybe for the green salsa. I was inspired to use the green salsa since I was at the house of a Mexican family and you know what, it totally worked!

Coleslaw with a Mexican twist

No recipe for this entry, I want to provide you with a small nudge to have fun in the kitchen and throw things together and see how they turn out!

Just one quick warning if you have never cut up a cabbage before, it’s a lot of stuff! Just a warning, you better be serving up a party of ten people and have one big massive bowl or two somewhat massive bowls.

I can’t say that I measured the dressing with any precise measurements, because I did not. But I went with my instinct…something like this.

Homemade coleslaw dressing

So the end result on the impromptu homemade coleslaw with a Mexican twist was a hit. The homemade version with fresh cabbage will always give you extra crunchy coleslaw which for me is always a plus. Although, I wasn’t sure about the salsa with the mayonnaise, yogurt and mustard, it actually was really nice and added a little kick right at the end on your tongue.

It was a perfect afternoon combination of homemade coleslaw, cold beer, hot dogs on the grill, summer, backyard and friends. After a day like that, I might change the name of the blog to “Tastes Better With Amigos”.

Homemade Mexican Coleslaw


Filed under Cabbage, Coleslaw, Mexican