When you’re walking down Commercial Drive and see a place called The First Ravioli Store, you pretty much have to go in and check it out, right? So that’s what I did and guess what I found?
Well, if you guessed “Ravioli”, you are right! At the counter, there is a cornucopia of ravioli ranging from sweet potato & yam to a whole bunch with all types of cheese stuffed inside, including gouda and asiago. The timing of my discover was perfect, since I had offered to cook dinner for some friends that evening. I decided to go with something that everyone could enjoy…wild mushroom ravioli. I picked up enough for 4 people for about $8.00, which seemed like a great deal for some fresh homemade ravioli!
As for dinner itself, the ravioli (or is it raviolis?) were a big hit! When I bought them, I asked their recommendation for cooking them and I was told 5 minutes in salted boiling water. As for the sauce, why use store bought when you can make a quick chunky homemade tomato sauce which consists of roma tomatoes, onions, garlic, salt, pepper and some tomato paste to bring it all together. For something that was put together quickly, it turned out pretty good, next time I make it, i’ll actually pay attention to what I threw in so I can write it down!
Since it was a wild mushroom ravioli, I thought it would be fun to pair it with some additional mushrooms around the plate as garnish. I chose to go the raw route, but in retrospect, I should have sauteed them, I think it would have gone better together and wouldn’t have stood out so much when I served it. But that just gives me a reason to go back and buy more ravioli, right?
The First Ravioli Store
1900 Commercial Dr.