Update – the “secret” project has been unveiled. Please have a look.
Friends help each other out, right? Actually, I think that might even be the first rule of friendship. So when I was asked recently to lend a hand for a great cause AND it involved cookies, the answer every single time is going to be “YES!”
I can’t get into the specifics of the project, but it involves cookies, so already you know it’s going to be fun. As for the cookie selection, well, that was easy. Ever since I baked my grandmother’s applesauce cookies, I have been wondering what it would be like to add chocolate chips to the original recipe. I know, applesauce and chocolate chips don’t necessarily sound as if they go hand-in-hand, but the applesauce is really just a way to reduce the amount of sugar in the recipe while making the cookies extra soft. I said it before and I’ll say it again, this cookie is like a muffin top and I don’t know about you, but I love the top of a muffin, especially filled with chocolate chips!
While we wait a few more days (I think) for the special project to be completed by some VERY (hint) talented people. Let’s enjoy Version 2.0 of the Applesauce cookie…Chocolate Chip & Raisin Muffin Top Cookies.
Applesauce Cookies V2.0 – Chocolate Chip & Raisin Muffin Top Cookies
- 1/2 cup of butter
- 1 cup of sugar
- 1 cup of applesauce (
- 1 tsp. of baking soda
- 2 cups of all-purpose flour
- 1/2 tsp. of salt
- 1/2 cup of raisins
- 1/2 cup of chocolate chips
- 1/2 cup of chopped walnuts
- 1 tsp. cinnamon
- 1/2 tsp of ground cloves
- Preheat oven to 375F.
- Cream shortening and sugar, then add applesauce, blending in.
- Sift flour with baking soda, salt and cinnamon.
- Add sifted ingredients to applesauce mixture and stir until smooth.
- Add chocolate chips, raisins and nuts and stir until combined.
- Drop by teaspoonfuls onto greased baking sheet, spacing the cookies 2 to 3 inches apart.
- Bake about 12 minutes or until lightly browned.
Makes 4 dozen cookies.